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Food, Beverage, and Restaurant
Certificate of Proficiency
Program Details
This certificate program is designed to prepare students with the specific technical and supervisory job skills employers demand for entry-level management positions.
Food, Beverage, and Restaurant Pathways
Pathways listed below are for the catalog year 2025-2026. Maps for previous years are available on each pathway page. What is a catalog year?
Learning Outcomes
Learning outcomes help you work towards your educational goals.
- Upon completion of this program, a student will be able to develop an operational plan for a restaurant.